One of the most beloved culinary traditions of Limassol is back! Every Sunday, Columbia Steak House, a member of the Columbia Hospitality Division, welcomes its guests back with its famous Sunday Carvery Lunch, a sumptuous Sunday lunch buffet that has established itself as a benchmark for lovers of good food.
From 12:30 to 15:00, guests can enjoy a unique buffet dining experience, with three choices of freshly carved grilled meats (carving station), accompanied by a wide variety of tasty side dishes, fresh salads, homemade pasta and other fine dishes. The menu changes weekly, giving you the opportunity to try different creations from the Columbia Steak House team, including the restaurant's most beloved signature dishes.
The experience is completed with a rich selection of desserts, made with the same attention to detail and creativity that characterizes the cuisine of Columbia Steak House.
Whether it's a family meal, a night out with friends or just a lovely way to end the week, the Sunday Carvery Lunch offers the perfect balance of quality, taste and hospitality.
"The Carvery is an experience that brings people together - around a table full of flavors and aromas," says Columbia Steak House's Brand Manager, Konstantinos Christodoulou. "It is the enjoyment of a good meal, in an atmosphere that exudes warmth and hospitality."
A member of the Columbia Hospitality Sector, Columbia Steak House offers premier culinary experiences that combine quality, creativity and authentic Cypriot hospitality.
Details & Reservations
Every Sunday, from 12:30 to 15:00, from November 2
€45 per person Children under 12: €22.50
Reservations: WhatsApp/Call 25 321800 or online via EatApp
